Martes, Marso 14, 2017

Capiz Best Oysters

Capiz Best Oyster
Capiz Best Oysters

Capiz Best Oyster!! or Talaba Is one of the main seafood creature of our province because of its availability it becomes already a all time favorite of Capiznon.

Capiz Best Oyster is also a seafood creature that is very versatile to cooked you can bake it, roast it or just a simple steamed way of cooking but ant way the taste is still delicious despite of different ways you cook it.

Capiz Best Oyster also can be also be made a special pulutan or dish known as "Kilawin" which the Oyster is fresh then added with vinegar and different spices they said that this is yummy and you can preserve it for future consumption.

So come and taste the Oysters of our province!!

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